À LA CARTE
Starters
Vendée lobster
49,00 €lobsterjus, passionfruit, carrot, melissa
pig´s trotter
38,00 €"comme un saucisson", autumn truffle, chantrelles, artichoke
Ijsselmeer pikeperch
52,00 €Blackthorn, crayfish, celery
sweetbread
46,00 €veal head, parmesan, young garlich, riesling
Freya potatoes
32,00 €Bouillon jardiniére, brown butter, beaufort
deer
42,00 €tatar, lemon, kubeben-pepper, parsley root, kaviar
Main Courses
Pyrenäen lamb
56,00 €gravy, zucchini, anchovies
Gilthead Rosé
58,00 €caviar, oyster, cauliflower
Challans duck
57,00 €Pithivier, sauce rouennaise, beetroot
dessert & cheese
Manjari chocolate
27,00 €wild blackberry, buckwheat, sour cream
Plum
28,00 €chestnut, poppy seed, maple
cheese selection
26,00 €Assortment of raw milk cheeses
dish of the day
Entrecôte for 2 people
p.P. 69,00 €Entrecôte aged on the bone for 30 days and fried, jus rôti, wild mushroom sauté, pommes dauphinoise, salad
Das Beste vom Markt
Amuse bouche
deer
tatar, lemon, kubeben-pepper, parsley root, kaviar
Gilthead Rosé
caviar, oyster, cauliflower
Ijsselmeer pikeperch
Blackthorn, crayfish, celery
Pyrenäen lamb
gravy, zucchini, anchovies
Rosehip
Île Flottante, Rooibos, Crème anglaise
Plum
chestnut, poppy seed, maple
Petit four
Saturday Lunch
Amuse bouche
deer
Vitello Tonnato, Blue Fin, Pesto Rosso
Ijsselmeer pikeperch
Blackthorn, crayfish, celery
Pyrenäen lamb
gravy, zucchini, anchovies
Plum
chestnut, poppy seed, maple
Petit four
Menu vegetarian
This is a sample menu. Please let us know in advance if you would prefer a vegetarian menu.
Amuse bouche
carrot
melissa, hazelnut
potatoe
Broccoli, lettuce heart
Pithivier
Smoked celeriac, broccoli, jus
Rosehip
Île Flottante, Rooibos, Crème anglaise
Manjari chocolate
wild blackberry, buckwheat, sour cream




