22. NOVEMBER 2026
WEINGUT BALTHASAR RESS X SPITZNER
| ★★★ |
On November 22, 2026, at 12:30 pm, Deutschwein Stories returns for its second edition. Our guest: Weingut Balthasar Ress from the Rheingau. Together with “Dr. Riesling” Marius Baumeister, we invite you to an afternoon exploring five decades of wine history, the estate’s wines, and a menu specially created for the occasion.
Please note that complimentary cancellation is possible up to 72 hours before the event. Guests may be seated together at shared tables.
Amuse bouche
2016 BERG SCHLOSSBERG Rüdesheim Riesling brut
| ★★★ |
Foie Gras
Quince, honey, celeriac
1996er BERG ROTTLAND Rüdesheimer Riesling BA I VDP.GROSSE LAGE®
| ★★★ |
Whole North Sea turbot, cooked on the bone
Cooked in Pinot Noir, beurre rouge, winter truffle, Jerusalem artichoke
2012 Rheingau „CAVIAR“ Pinot Noir trocken
| ★★★ |
Challans duck
Tourte, Rouennaise sauce, pumpkin, pear
2007 BERG ROTTLAND Rüdesheimer Riesling Spätlese I VDP.GROSSE LAGE®
| ★★★ |
Munster
Bamberger Hörnchen potatoes, lamb’s lettuce, brown butter, caraway
1993 Hallgartener Hendelberg Riesling Spätlese feinherb I VDP.ERSTE LAGE®
2023 Hallgartner Hendelberg Riesling I VDP.ERSTE LAGE® aus der Magnumflasche
| ★★★ |
apple
Wild mint, bergamot, white chocolate
NV RHEINGAU „DECADES“ Riesling trocken
1989 KLAUS Johannisberg Reisling Spätlese I VDP.GROSSE LAGE®
| ★★★ |
Petit four
1976 NUSSBRUNNEN Hattenheim Riesling Auslese I VDP.GROSSE LAGE®
5-course menu with wine pairing, water & coffee
259,00 €